Peanut oil, lard, and refined coconut oil can take the heat if you don’t want to use vegetable oil. Vegetable Oil – You want to sear the chicken before making the gravy.Seasonings –Creole seasoning, Italian seasoning, smoked paprika, cayenne, onion powder, and garlic powder will have your tastebuds dancing!.Flour – The perfect ingredient to dredge the chicken and thicken the gravy.Just have to adjust your cooking time to keep them from getting dry. But you can substitute them with chicken breasts. Chicken Thighs – Chicken thighs are my favorite because they’re so flavorful.Chicken Bouillon – Intensify the flavor without adding more liquid for a thick gravy.Thyme – This minty, savory herb adds the perfect touch. And butter adds so much more flavor than the others. Butter – Any gravy needs fat to be rich and creamy.Garlic and Onion – Talk about phenomenal flavor, but you can leave them out if you prefer. Cream – Heavy cream makes decadently smooth gravy, but you can use half-and-half for a lower-calorie dish.
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